TV & MEDIA
TV & RADIO
(A-Z)
BBC
An index of recipes which have featured on various BBC programmes over the years
The Food Programme – Madhur Jaffrey: A Legacy
My recipes for BBC Countryfile
Great Lives: Romy Gill on Amrita Pritam
Cerys Matthews, 6 Music – Diwali Treats
Countryfile
Morning Live
Morning Live interview
Ready Steady Cook
A collection of my recipes which I have cooked on the BBC show
Strictly Come Dancing
It Takes Two panel conversation
NEWSPAPER & PRINT MEDIA
(A-Z)
BBC Good Food
The Caterer
Review of On The Himalayan Trail
Decanter Magazine
Writer of the Year, BIH Spotlight
Delicious Magazine
Financial Times
In search of the world's best saffron
Guardian
Easy curry recipes for students
My feature and recipes for sending your child to university
Residency: Reinventing classic West Bengali recipes
Residency: Healthy Indian cuisine
Residency: Global palette, multicultural recipes
Residency: Goat and mutton recipes
Butter chicken has always helped me...
Harpers Bazaar
The Hindu
Interview about Romy Gill's India
Independent
Thoughts on the food world in the time of Coronavirus
New cookbook: A diary of travels around India
National Geographic
Three recipes from my book, Zaika
New York Times
Observer Food Monthly
Included in The 20 Best Vegetarian recipes: Chana dal with chapati
Included in The 20 Best Soup recipes: Dal soup
Included in The 20 Best Vegetarian and Vegan recipes: Vegan samosas and avocado chutney
Included in The 20 Best Lunchbox recipes: Spicy omelette with paratha
How hard is it to be a chef and a mother with young children?
Olive Magazine
A collection of commissioned recipes for Olive Magazine
Saveur Magazine
Spicy maple roasted chicken with sweet potato oven fries
Autumn vegetable tagine with bulgur wheat
We should all be cooking with fresh turmeric
Spectator
Stylist Magazine
Sunday Times
Vegetarian recipes for a Holi feast
Vegetarian recipes for a Holi Feast
Telegraph
Sweet and savoury mango recipes
Greece gave me a taste for adventure
Four of the best winter fruit recipes
Cabbage: the star of your kitchen
Washington Post
Benagli pumpkin dish
You Magazine
ONLINE NEWS & MAGAZINE
(A-Z)
Anokhi Show
BBC Food
Bloomberg
British Airways
Writing about Kashmir, travelling, hotpot and dining with Ottolenghi
Condé Nast Traveller
Daylesford
Delia Online
Feedback interview with Romy Gill
Eater Magazine
Food & Wine
Communal Table Podcast interview
Food 52
A collection of commissioned recipes for Food 52
Grub Street
Interview about On The Himalayan Trail
Matching Food and Wine
Three Inspirational Indian Food Books
Mob
Veggie samosas for Mob Kitchen
National Post
Interview about On The Himalayan Trail
Ocado
Gram flour shortbread with fennel and rosemary
Whole roasted tandoori masala cauliflower
Tamarind paneer with mint, parsley and apple chutney
Tandoori masala chicken skewers with herb and walnut chutney and flatbreads
Saga Magazine
The food of my childhood
SBS
Interview about On The Himalayan Trail
Slurrp
Interview for Romy Gill's India
Some Good Ideas
Suitcase
About my book, On The Himalayan Trail
Tesco
Thrillist
Today
Kashmiri recipes from my new book
Vice
How I brought modern Indian food to Bristol
Waitrose
Bhare baingan