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Events for December 31, 2015 - May 15, 2016

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April 2016

SlowFood & Nyetimber Dinner

April 13, 2016 @ 7:00 pm - 10:00 pm

A bespoke 4-course menu, paired with a selection of Nyetimber wines. Join us for a unique event with a menu created by Chef, Romy Gill with Cabrito's produce, paired with Nyetimber wines. For the occasion, we will start with a get together with the chef and producers, so they can explain us the menu, the ingredients, the procedures, and the story behind this first event together with Slowfood. Romy Gill is an Indian chef and cookery teacher, based in Thornbury, South Gloucestershire. She combines…

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Whisky and Spice Pop-up Supper with Rachel McCormack

April 21, 2016 @ 7:00 pm - 9:00 pm
Romy’s Kitchen, 2 Castle Street
Thornbury, Bristol BS35 1HB United Kingdom
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Romy will be teaming up with writer and broadcaster, Rachel McCormack to do a whisky and Indian food pairing event on Thursday 21st April at my restaurant – where you will also be able to take part in the most vibrant and colourful Indian festival, Holi! Romy will cook up a fabulous Indian feast which Rachel will match with different whiskies. Holi is known in India as the festival of colour, and even as the festival of love. Well, I’m going to share both but…

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May 2016

Cooking with Spices with Romy Gill

May 1, 2016 @ 12:30 pm - 1:30 pm
The Travelling Barn, Field Barn Park, Bourton-on-the-Water
Cheltenham, Gloucestershire GL54 2LF United Kingdom
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Growing up amongst the spices of India, with very little pocket money, Romy found that street food was very popular amongst students, and still is! The Chinese and Nepalese communities have a big influence on India street food, and Romy Gill still craves the delicious tastes and smells of her student years. In this Indian cooking demo, Romy Gill, Head chef of Romy’s Kitchen, brings a little Indian street food flavour to the Bristol Food Connections festival. Demonstrating Momos, which…

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Food, Culture & Identity WITH Romy Gill, Yasmin Khan and Dan Saladino

May 1, 2016 @ 3:30 pm - 4:30 pm
The Orangery, College Green
Bristol, BS1 5TB United Kingdom
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You can’t open a newspaper these days without finding some reference to the topic of migration and the impact of the current refugee crisis on our cultural identity . Chefs Romy Gill of Romy’s Kitchen, and Yasmin Khan of the Saffron Tales, talks to the Food Programme’s Dan Saladino about the role of migration in developing food culture. Whether it’s the British passion for heavily spiced Indian foods, or the fashionable rise of cooking Persian cuisine at home, our panel…

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The St Ives Food & Drink Festival

May 15, 2016

Taking place on the iconic Porthminster Beach, this year promises even more culinary experts, attractions and a wide variety of local beverages and food. Now in its seventh year, we have lined up a wonderful range of artisan producers that will tickle your taste buds and keep your appetite stoked. There will be a fantastic range of activities and entertainment which promises fun for all the family.

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