Sunday Times: Romy Gill’s Indian winter warmers

by Romy | Dec 15, 2019 | News

Romy’s  meat free delights from her Zaika...

How to make Romy’s Vegan rice pudding

by Romy | Dec 15, 2019 | News

Romy’s  Vegan rice pudding recipe in the...

Spectator cookbooks of the year

by Romy | Dec 15, 2019 | News

Zaika book in the Spectator’s Best Books to buy this...

The 20 best cookbooks of 2019

by Romy | Dec 8, 2019 | News

Zaika in the Guardian’s The Best 20 cookbooks of 2019...

Romy Gill at René Redzepi’s MAD Symposium, Copenhagen. The G20 Of Food Industry Change

by Romy | Oct 25, 2018 | News

Chris Ying interviews celebrated chef Romy Gill, who was appointed an Most Excellent Order of the British Empire in 2016 for her contribution to the UK culinary.

The Guardian, Best lunch receipes Sep 2018.

by Romy | Oct 10, 2018 | News

Romy Gill’s spicy omelette with paratha